Menu
Combo Special
APPETIZER :
Edamame (Or Garlic Edamame) + Fried Gyoza (5pcs) + Miso Soups
ENTREES :
10 pcs Sashimi (Chef’s Choice) + 10 Pcs Sushi (Chef’s Choice) + Any 4 Rolls
Dessert :
Green Tea Ice Creams
Dake Lunch Special
3 pcs sushi (chef's choice) + 3pcs sashimi (chef's choice) + 4pcs CA rolls + your choice of chicken teriyaki or shrimp & veg. tempura
(L) Chicken Teriyaki
(L) Beef Teriyaki
(L) Salmon Teriyaki
(L) Shrimp & Veg. Tempura
(L) Sesame Chicken
Lunch Sushi & Sashimi
5pcs sushi (chef's choice) + 5pcs sashimi (chef's chocie) + 4pcs CA rolls
Lunch Sushi Combo (6 pcs Sushi chef's Choice + CA Roll)
6pcs sushi (chef's choice) + CA rolls
Lunch Sashimi Combo (8 pcs Sashimi Chef's choice + Spicy Tuna Roll)
8pcs sushi (chef's choice) + spicy tuna rolls
AP_Garlic Edamame
Edamame sautéed with minced garlic, seasoned with a sprinkle of coarse salt and cracked black pepper.
Miso Soup
Savory broth with miso paste, featuring tender tofu cubes and delicate seaweed pieces.
AP_Shrimp & Vegetable Tempura
Lightly battered and deep-fried shrimp with assorted vegetables, typically including broccoli, sweet potato, and green beans.
AP_Shrimp Tempura (5pcs)
Crispy shrimp coated in a light, airy batter, fried to a golden hue. Served as five pieces.
AP_Fried Gyoza (5pcs)
Pan-fried dumplings with a golden-brown crust, filled with seasoned meat and vegetables. Served in a portion of five pieces.
AP_Steam Shrimp Shumai (5pcs)
Delicate d.umplings filled with seasoned shrimp, wrapped in a thin, tender dough. Five pieces per serving
AP_Calamari Tempura
Lightly battered and deep-fried squid, typically served with a Japanese-style tempura sauce.
Baked Green Musseles (5pcs)
Tender green mussels topped with savory sauce and vibrant fish roe, served on a bed of shredded vegetables.
Jalapeno Bomb
Deep-fried jalapeño typically filled with cream cheese and spicy tuna, drizzled with spicy mayo and eel sauce.
Sushi Sampler (5pcs)
Assorted sushi featuring salmon, tuna, yellowtail, shrimp, and snapper, typically served over rice.
Fatty Sashimi Trio (9pcs)
A trio of premium sashimi belly, offering a rich, buttery taste in every bite.(Yellowtail, salmon, and albacore sashimi.)
Yellowtail Carpaccio
Thinly sliced yellowtail sashimi, typically paired with jalapeño and enhanced by the citrusy notes of ponzu sauce.
Albacore Carpaccio
Thinly sliced albacore tuna, delicately seasoned for a light and refreshing appetizer
Crispy Rice w/ Spicy Tuna (4pcs)
Spicy tuna on crispy rice. Simple, satisfying, Japanese appetizer.
Cucumber Salad
Sliced cucumber typically marinated in rice vinegar dressing, often garnished with sesame seeds and occasionally paired with seaweed for added texture.
Avocado Salad
Seaweed Salad
Marinated seaweed with sesame oil and seeds, typically featuring a mix of wakame and red seaweed, complemented by a tangy vinegar dressing.
Salmon Skin Salad
Spicy Tuna Salad
Diced spicy tuna with mixed greens, avocado, cucumber, and a spicy sesame dressing.
Sashimi Salad
Soft Shell Crab Salad
Veggie Tempura Roll
Crispy tempura vegetables on a sushi roll with rice, carrots, and drizzled with sauce.
Michael (Peacha) Roll
Salmon, yellowtail, cream cheese, jalapeño, avocado, entire roll deep-fried.
Lobster Tempura Roll
Lobster, avocado, cucumber, burdock root, and imitation crab wrapped in sushi rice and seaweed.
Snow White Roll
Spicy. Spicy tuna, cream cheese, avocado Inside topped w/white fish and baked
Rock N Roll
Spicy. Spicy CA rolls topped w/spicy albacore, Crispy onions & garlic ponzu sauce
Oishi Roll
Assorted sashimi, avocado, gobo, imitation crab Inside wrapped with thin cucumber slices (no rice)
Tuna Roll
Fresh tuna wrapped in sushi rice and seaweed. Contains raw fish, which may increase the risk of foodborne illness.
Salmon Roll
Fresh salmon, sushi rice, and seaweed typically rolled together, offering a classic taste of Japanese cuisine with a hint of sesame seeds.
Yellowtail Roll
Yellowtail roll typically includes fresh yellowtail and green onion rolled in seaweed and sushi rice.
Eel Roll
Broiled eel and cucumber typically accompanied by avocado and finished with a drizzle of eel sauce.
Salmon Skin Roll
Crispy salmon skin and cucumber, typically complemented by scallions, gobo, and a drizzle of eel sauce.
Vegetable Roll
Cucumber, avocado, and assorted Japanese pickles wrapped in sushi rice and nori.
Avocado Roll
Avocado wrapped in sushi rice and seaweed, typically complemented by sesame seeds.
Cucumber Roll
Cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
SA_Aji
SA_Tuna
SA_Fatty Tuna
SA_Albacore
SA_Salmon
SA_Yellowtail
SA_Halibut
SA_Snapper
SA_Shrimp
SA_Octopus
SA_Mackerel
SA_Giant Scallop
SA_Fresh Water Eel
Chicken & Tempura Mix
Grilled chicken with teriyaki sauce, assorted tempura, steamed rice, and a side salad with carrot shreds.
Salmon & Tempura Mix
Grilled salmon teriyaki paired with a mix of deep-fried shrimp and vegetable tempura, typically accompanied by rice and miso soup.
Tempura Mix & Sushi (3pcs) w/ CA Rolls (4pcs)
Assorted tempura and sushi featuring three pieces of nigiri. and four pieces of California roll, typically includes shrimp and vegetable tempura
Sushi (4 pcs) + Udon
Sushi and udon noodle soup typically includes vinegared rice with fish and a savory broth with thick wheat noodles.
CA Roll + Udon
Udon noodles typically served with imitation crab, fried crab sticks, and tomatoes, often accompanied by a creamy sauce.
Tempura Udon
Thick udon noodles in a savory broth, topped with tempura vegetables and shrimp, accompanied by a dipping sauce.
Chicken Udon
Grilled chicken slices with thick udon noodles, accompanied by broccoli and carrots, in a savory broth.
Omakaze (Sushi Course)
Sushi & Sashimi Combo(D)
5pcs sushi (chef's choice) + 5pcs sashimi (chef's chocie) + 4pcs CA rolls
Dake Special
4pcs sushi (chef's choice) + 4pcs sashimi (chef's choice) +4pcs CA rolls + your choice of chicken or beef or salmon teriyaki or shrimp & veg. tempura
Chicken Teriyaki (D)
Grilled chicken glazed with teriyaki sauce, served with a side of white rice topped with sesame seeds.
Beef Teriyaki (D)
Tender slices of beef glazed with teriyaki sauce, served with steamed rice and fresh greens.
Salmon Teriyaki (D)
Grilled salmon glazed with teriyaki sauce, typically accompanied by rice, miso soup, and a green salad.
Shrimp Tempura (7pcs) (D)
Shrimp & Veg. Tempura (D)
Sesame Chicken (D)
Lightly battered chicken, deep-fried and coated in a sweet sesame sauce, typically garnished with sesame seeds.